A simple custard made from cooked rice, eggs, raisins, sugar, vanilla, milk, butter and cinnamon. It’s so easy you only have to combine all the ingredients, put in a buttered baking pan and bake.
This cheesecake recipe is a variation of other known cheesecake like the blueberry cheesecake. This cheesecake is easy to prepare, an exotic cheesecake topped with durian jam with graham crackers crust. Since durian in locally available, there is also local producer of durian jam which is used in this recipe. Ingredients are also simple and is readily available. And the best part is, there is no need to bake this dessert.
Pianono is a simple cake roll sold on ordinary bakeshops but this choco pianono or choco coco roll is so tasty and extra ordinary because of the addition of coconut flakes and almonds aside from the cocoa that makes this pianono a choco pianono.
This puto is not the usual white tender muffin that is usually steamed. I’m not sure why it is called puto caramba because this is deep fried puto made from flour, shrimp, pinipig and so forth. It’s more like an okoy than a puto because the batter is scooped and fried similar to making okoy.
Burong Mustasa is actually fermented mustard leaves and there is also a recipe of it here in this site. The dish I have here is a combination of fermented mustard and cooked scrambled egg. You can also call this dish fermented mustard omelet because of how it is cooked.