1/2 cup all-purpose flour
1/2 tsp baking powder
1/2 cup margarine
200 grams pack desiccated coconut
1/3 cup sugar
1 can sweetened condensed milk
1/2 tsp vanilla
How to make macaroons:
- Line macaroons tin cups with colored fluted paper cups. Set aside.
- Cream margarine and sugar in a bowl until light and fluffy.
- Pour eggs and mix well. Add in flour, baking powder, desiccated coconut, condensed milk and vanilla.
- Blend thoroughly. Place mixture to prepared macaroon cups and bake in 375° F preheated oven for about 15-20 minutes until golden brown.