Pilipit Recipe

One of the most known delicacies in the Philippines is the pilipit which are usually sold on some provinces and is a popular pasalubong in the past. But now you can see this in supermarkets and grocery stores.


2 cups flour
1 egg
1/4  teaspoon baking powder
1/2  cup milk
1/2  teaspoon salt
oil for deep frying

How to make pilipit

  • Mix and sift dry ingredients. Beat egg and add to milk.
  • Add sifted dry ingredients and knead until smooth.
  • Make very long thick roll and cut into 1/2 inch pieces.
  • Roll each piece to 4 inches long and twist to bring ends together.
  • Deep fry in hot oil; when brown, remove and dip in thick syrup, if desired.