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Puto Seco

A popular Filipino biscuit delicacy made from cornstarch and mochiko flour and very easy way to make puto seco.


300grams pkg Cornstarch
1 cup flour or mochiko
1/2 cup butter or margarine
4 pcs eggs
1 tsp. salt
1 tsp. baking powder
1 cup white sugar

How to make puto seco:

  • Mix all ingredients together. Transfer to cookie molds and bake at 300 deg Fahrenheit oven until golden brown.

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By Blogsdna
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One Response to “Puto Seco”

  1. Shee says:

    In puto seko recipe, when you say flour or mochiko, did you mean all purpose flour or glutinous rice mochiko? So does the recipe needs regular flour or malagkit?

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