Puto Seco

A popular Filipino biscuit delicacy made from cornstarch and mochiko flour and very easy way to make puto seco.


300grams pkg Cornstarch
1 cup flour or mochiko
1/2 cup butter or margarine
4 pcs eggs
1 tsp. salt
1 tsp. baking powder
1 cup white sugar

How to make puto seco:

  • Mix all ingredients together. Transfer to cookie molds and bake at 300 deg Fahrenheit oven until golden brown.