Cassava Peanut Roll

A delicious dessert made from grated cassava, glutinous rice, coconut milk, chopped peanuts, peanut butter and sugar. This is a fun and easy way of making a cassava delicacy without baking. Using strawberry jelly is optional but it is even more tastier if you add this with the peanut butter.

 

How to Make Cassava Peanut Roll
 
Author:
Recipe type: Dessert
Cuisine: Filipino
Ingredients
  • ¾ cup coconut milk
  • ¾ cup white sugar
  • 1¼ cup cassava, grated
  • 2 tbsp. butter
  • ¼ cup malagkit, glutinous rice,toasted and ground
  • ¼ cup peanut, coarsely chopped
  • ¼ cup peanut butter
  • 1 Tbsp. strawberry jelly (optional)
Instructions
  1. Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir until thick.
  2. Add the butter and continue stirring over moderate heat.
  3. Remove from fire and add malagkit and chopped peanuts. Continue stirring until smooth.
  4. Roll out mixture in a medium sized baking tray (8''x 5'') lined with waxed paper and sprinkled thinly with ground glutinous rice.
  5. Spread the peanut butter and strawberry jelly. Roll and cut into 1 - 1 & ½ inch thick slices.

 

Cassava Peanut Roll