3/4 cup coconut milk
3/4 cup white sugar
1 & 1/4 cup cassava, grated
2 tbsp. butter
1/4 cup malagkit, glutinous rice,toasted and ground
1/4 cup peanut, coarsely chopped
1/4 cup peanut butter
1 tbsp. strawberry jelly (optional)
How to make Cassava Peanut Roll
- Boil coconut milk and sugar in a saucepan. Add the grated cassava. Stir until thick. Add the butter and continue stirring over moderate heat.
- Remove from tire and add malagkit and chopped peanuts. Continue stirring until smooth.
- Roll out mixture in a medium sized baking tray (8”x 5”) lined with waxed paper and sprinkled thinly with ground glutinous rice.
- Spread the peanut butter and strawberry jelly. Roll and cut into 1 – 1 & 1/2 inch thick slices.