Nangka (Jackfruit) Pastillas


2/3 cup Evaporated Creamer
1/4 cup Sweetened Condensed Creamer
1/2  cup finely chopped fresh nangka (Jackfruit)
3  cups Powdered Filled Milk

How to make Nangka (Jackfruit) Pastillas

  • In a pan, boil chopped nangka in Evaporated milk for 3 minutes. Set aside to cool.
  • In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended.
  • Form into small logs and wrap in paper then in colored cellophane if desired.

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