postheadericon Nangka (Jackfruit) Pastillas


2/3 cup Evaporated Creamer
1/4 cup Sweetened Condensed Creamer
1/2  cup finely chopped fresh nangka (Jackfruit)
3  cups Powdered Filled Milk

How to make Nangka (Jackfruit) Pastillas

  • In a pan, boil chopped nangka in Evaporated milk for 3 minutes. Set aside to cool.
  • In another bowl, mix milk-nangka mixture, condensed milk and powdered filled milk until well blended.
  • Form into small logs and wrap in paper then in colored cellophane if desired.

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3 Responses to “Nangka (Jackfruit) Pastillas”

  • jocelyn:

    I think in canada there are no powdered filled milk. I’ve seen powdered skimmed milk only. where do u buy powdered milk. is that baby milk?

  • admin:

    All powdered milk sold in the Philippines are imported because as far as I know we don’t have a dairy plant to manufacture milk or milk products. So I think in Canada there are plenty of powdered milk sold. Anyway the recipe is not baby milk and you can use skimmed milk for the pastillas.

  • anne nardo:

    can i use other fruits?..

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