Ampalaya ( Bitter Melon ) Cooler Shake


2 pcs Ampalaya
1 & 1/2 cups Water
2 pcs Dayap or lime , squeezed juice
3 cups Crushed ice
Sugar syrup to taste

How to make Ampalaya ( Bitter Melon ) Cooler Shake

  • Wash and de-seed the ampalaya. Cut into thin slices.
  • Place in a blender with water, blend until smooth.
  • Strain and squeeze out the pulp. (You can use this in the other recipe.) Save the liquid.
  • Put the ampalaya juice back into the blender with the dayap juice, sugar syrup and ice.
  • Blend until well incorporated.
  • If the drink settles, just shake or stir before serving.
  • Serves 4-6 persons.

To make sugar syrup

  • In a small saucepan, combine 3 cups sugar and 1-1/2 cups water.
  • Cover and let boil over medium heat until sugar is dissolved.
  • Cool and store in refrigerator.

ampalaya shake

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