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Macapuno Balls

This is a procedure on how to make soft candies of macapuno balls with condensed milk. Take note that when using bottled preserves, before shaping into balls, set aside cooked mixture for 4-5 hours (or overnight), covered with a cheese cloth. This would prevent your balls from becoming watery in a short time.

Ingredients:

4 cans (300 ml) condensed milk
2 cups macapuno (mutant coconuts) preserves
1 cup cornstarch
1/4 cup water

How to make Macapuno balls:

Macapuno Balls

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By Blogsdna

Posted by on January 12, 2014.

Tags: , , , ,

Categories: Fruit Preserves



One Response

  1. im just wondedring, how many servings does that recipe make?

    by passerby on Jul 16, 2011 at 4:58 am

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