Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency. Since guava contains many seeds and hard, it will not soften when cooked so you have to sieve the pulp to remove the seeds. Use a coarse mesh sieve or colander to remove the seeds from the pulp.
for every cup use 3/4 cup sugar
How to make guava jam:
- Use ripe fruit only. Wash the guavas and mash.
- Measure; for every cup use 3/4 cup sugar.
- Cook until thick enough to spread on bread.
- Pack and sterilize.