Guava Jam

Guava jam is made from mashed guava pulp and sugar syrup cooked until it becomes into a jam consistency. Since guava contains many seeds and hard, it will not soften when cooked so you have to sieve the pulp to remove the seeds. Use a coarse mesh sieve or colander to remove the seeds from the pulp.


Ripe guava
for every cup use 3/4 cup sugar

How to make guava jam:

  • Use ripe fruit only. Wash the guavas and mash.
  • Measure; for every cup use 3/4 cup sugar.
  • Cook until thick enough to spread on bread.
  • Pack and sterilize.