July 5th, 2010
2 cups pinipig
1 cup coconut water
1/2 cup sugar
1 & 1/2 cups butong (young coconut), grated
How to make baye-baye:
- Grind toasted pinipig. In a bowl, mix ground pinipig, coconut water and sugar.
- Blend well and add grated butong.
- Divide into serving portions.
- Wrap each serving in banana leaves or wax paper.
- Chill before serving.
Try Other Recipes :
Ingredients:1 & 3/4 cups toasted, ground pinipig 3/4 cup sugar 3/4 cup gra ...
Kalamay Pinipig ( Pounded Green Rice Pudding )
Ingredients:3 cups first class pinipig 1 cup thin coconut cream 2 cups thick coconut cre ...
Ingredients:Crust:1/3 cup butter or margarine 1-1/2 cups all-purpose flour 1 tbs ...
You can leave a response
, or trackback
from your own site.