postheadericon Bibingka Cassava ( Kamoteng Kahoy )


3 cup grated cassava
1 & 1/2 cup coconut milk
1 & 1/2 tbsp. melted butter or margarine
2 eggs
1 & 1/2 cup sugar
3/4 tbsp fine salt
1/3 cup coconut cream

How to make Bibingka Cassava

  • Beat eggs. Add sugar, salt and butter and mix well.
  • Add coconut milk (2nd extraction), and grated cassava and mix well.
  • Place in a greased pan lined with wax paper.
  • Bake in moderate oven.
  • When almost done (light brown color), brush surface with coconut cream (1st extraction).
  • Continue baking until golden brown. Good for 4 persons.

One Response to “Bibingka Cassava ( Kamoteng Kahoy )”

  • anne nardo:

    is it possible na hindi i-bake ung cassava cake?,pwede bang steam lang?.i don’t have an oven for this recipe,,but i really love cassava..thanks!

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