Bibingkang Malagkit


2        cups malagkit (glutinous rice)
2-1/4  cups coconut milk
1/2    teaspoon salt
1        cup brown sugar
1/4    teaspoon anise
3/4    cup coco cream
1/2    cup sugar

How to make Bibingkang Malagkit

  • Boil coconut milk and malagkit with salt.
  • Boil until quite dry.
  • Lower heat and add brown sugar.
  • Place in banana leaf-lined baking pan.
  • Pour on top the coco cream and sugar.
  • Bake until a golden crust is formed.