1 pc white gabi (substitute cassava if available), cubed
1/2 cup sugar
2 pcs yellow camote (sweet potatoes), cubed
1/2 tsp salt
1 pc ube or purple yam (no substitute), cubed
4 tbsps landang or tapioca
4 pcs ripe cardaba bananas (or semi-ripe plantain bananas), sliced
2 cups coconut milk
1 cup coconut milk, diluted with water

How to cook binignit:

  • Cook gabi, camote, ubi, and cardabang saging (or plantain bananas) in diluted coconut milk.
  • Add sugar, salt, and landang (or tapioca).
  • Simmer until all ingredients are tender and mixture is thick.
  • Add 2 cups coconut milk. Cook in medium heat.
  • Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.
  • Serve hot.