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Brown Sugar Kutsinta ( Cuchinta )

Here is a recipe of cuchinta without any artificial coloring. The brown color produce is from the brown sugar. Very simple to cook with very few basic ingredients.


1 cup all-purpose flour
1 cup brown sugar
1 teaspoon lye (lihia)
1 & 1/2 cups water

How to cook Brown Sugar Kutsinta:

  • Mix all ingredients together. Pour in muffin cups 1/3 full.
  • Steam for from 15 to 20 minutes or until firm.
  • Serve with grated coconut.
  • Yield: 2 dozens.

Brown Sugar Cuchinta

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By Blogsdna
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2 Responses to “Brown Sugar Kutsinta ( Cuchinta )”

  1. Luvette says:

    Can i store the kuchinta in the ref and serve it the next day?

  2. admin says:

    Yes you can.

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