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1    cup malagkit (glutinous rice)
3    tablespoons cocoa
5    cups water
1    cup sugar
1    cup milk, evaporated

How to make champorado

  • Wash malagkit and drain.
  • Add cocoa and water. Boil, stirring constantly.
  • Add sugar and milk.
  • Stir and cook 2 minutes more.
  • Yield: 6 cups.

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By Blogsdna
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