Ginataang Munggo (Mung Beans with Coconut Milk)
July 7th, 2010
2 tablespoons munggo, toasted in a skillet
1 cup coco cream
1 cup malagkit (glutinous rice)
5 cups coconut milk
1 cup sugar
How to cook Ginataang Munggo
- Parch the munggo; rub off husks and winnow.
- Combine malagkit and munggo; wash well and cook in coconut milk until done.
- Remove from fire; stir in coco cream and sugar.
- Serve hot or cold for 10.
Try Other Recipes :
Tinutong Na Monggo or Munggo
Tinutong na munngo consists of glutinous rice cooked in coconut milk with toasted monggo bea ...
Ingredients:2 cups malagkit (glutinous rice) 2-1/4 cups coconut milk 1/2 teas ...
Guavas With Coconut Cream (Ginataang Bayabas)
This dessert consists of boiled ripe guavas with coconut milk and sugar. Great for snacks or ...
You can leave a response
, or trackback
from your own site.