Guavas With Coconut Cream (Ginataang Bayabas)

This dessert consists of boiled ripe guavas with coconut milk and sugar. Great for snacks or desserts.


3  cups seeded and sliced ripe guavas
1-1/2 cups coconut milk
1/2  cup sugar
1/2  cup coconut cream
1/4  teaspoon salt

How to cook Guavas With Coconut Cream (or Ginataang Bayabas)

  • Boil the guavas, coconut milk and sugar.
  • Add salt and stir; boil until guavas are cooked.
  • Remove from fire and add coconut cream.
  • Serve cold.

Guava with Coconut Milk