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1 & 1/2 cups grated kamoteng-kahoy (Cassava)
1 & 1/2 cups grated yellow kamote (Sweet potatoes)
1/4 cup coconut milk, 1st extraction
7 tablespoons brown sugar
Banana leaves for Wrapping

How to cook iraid:

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By Blogsdna

Posted by on July 7, 2010.


Categories: Native Delicacies

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