Ube Halaya ( Ube Jam )


1/2 kilo Ube or purple Yam
1 can condensed milk ( approx. 200ml)
1/4 cup margarine

How to make ube halaya:

  • Boil one-half kilo of ube. When cooked, peel and mash and then pass through a wire strainer.
  • You should have two cups of mashed ube.
  • Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,stirring all the time to prevent burning. Yield: 3 cups.