Ube Halaya ( Ube Jam )
July 7th, 2010
1/2 kilo Ube or purple Yam
1 can condensed milk ( approx. 200ml)
1/4 cup margarine
How to make ube halaya:
- Boil one-half kilo of ube. When cooked, peel and mash and then pass through a wire strainer. You should have two cups of mashed ube.
- Cook over low heat with one can condensed milk and 1/4 cup margarine until thick,stirring all the time to prevent burning. Yield: 3 cups.
See More Native Delicacies
Try Other Recipes :
Ingredients:2 packs frozen ube 1 box mochiko (sweet rice flour) 4 cups white sugar 2 ca ...
Maja De Ube
Ingredients:3 cups fresh coconut cream, with no water added 1 cup fresh milk 1 cup evapo ...
Ingredients:3 cups malagkit rice, boiled 2 cups brown sugar 1 cup camoteng ube, boiled ...
You can leave a response
, or trackback
from your own site.