July 8th, 2010
1 cup sifted all-purpose flour
1 tsp melted fat or vegetable lard
1 tsp. baking powder
1 tsp cooking oil
1 tsp. salt
1/2 cup milk
bananas ( saba), sliced lengthwise
oil for deep frying
How to make maruyang saba
- Sift dry ingredients then set aside. Combine eggs, milk, fat and oil.
- Mix well. Add mixture to dry ingredients and beat until smooth.
- Dip saba in batter. Deep fry.
- Drain in absorbent paper then coat in sugar.
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