July 8th, 2010
1 cup sifted all-purpose flour
1 tsp melted fat or vegetable lard
1 tsp. baking powder
1 tsp cooking oil
1 tsp. salt
1/2 cup milk
bananas ( saba), sliced lengthwise
oil for deep frying
How to make maruyang saba
- Sift dry ingredients then set aside. Combine eggs, milk, fat and oil.
- Mix well. Add mixture to dry ingredients and beat until smooth.
- Dip saba in batter. Deep fry.
- Drain in absorbent paper then coat in sugar.
Try Other Recipes :
Maruyang Saging In Rum Butter Sauce
Ingredients:1 cup banana, saba variety, mashed 2 eggs, beaten 1 cup saba, sliced thinly ...
Ingredients:10 saba bananas 1/2 teaspoon salt 2 tablespoons sugar 1 teaspoon bakin ...
Banana Yoghurt Quickbread
A quick bread made from mashed bananas and yoghurt. Latundan and lakatan are usually used as ...
You can leave a response
, or trackback
from your own site.