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Masapan de Buko


2 cups grated buko
1/2 tsp vanilla
1 (300 ml) can condensed milk
2 tbsp butter
4 egg yolks
1 tbsp cornstarch
Evaporated milk for brushing
Diced glazed fruit for garnishing

How to make Masapan de Buko

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By Blogsdna

Posted by on July 8, 2010.

Tags: ,

Categories: Native Delicacies

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