Publisher Profile



4 cups unripe saba, cooked and pounded
1/2 cup brown sugar
2 cups buko, medium hard
1/2    teaspoon vanilla

How to make nilupak

  • Combine the above ingredients, and pound once more.
  • Mix till well blended. Arrange on a platter and cut into desired shapes.
  • Yield: 6 to 8 servings.

See More Native Delicacies

Try Other Recipes :

  • Ingredients:2 cups mashed kamote (sweet potato): about 5 medium kamote 2 cups refined sug ...
  • Ingredients:2 cups grated buko 1/2 tsp vanilla 1 (300 ml) can condensed milk 2 tbsp but ...
  • Ingredients:2 cups coconut cream 3/4 cup sugar 1 cup fresh green pinipig (pounded rice) ...
By Blogsdna
You can leave a response, or trackback from your own site.

Don't Be Shy. Share Your Thoughts!

Anti-Spam Quiz: