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Nilupak


Ingredients:

4 cups unripe saba, cooked and pounded
1/2 cup brown sugar
2 cups buko, medium hard
1/2    teaspoon vanilla

How to make nilupak

  • Combine the above ingredients, and pound once more.
  • Mix till well blended. Arrange on a platter and cut into desired shapes.
  • Yield: 6 to 8 servings.

See More Native Delicacies

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By Blogsdna
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