2 cups ground malagkit (glutinous rice) -grind 3 times
1/4 cup toasted linga (sesame seeds)
1 cup water
1 cup sugar
1 cup grated coconut

How to make palitaw

  • Soak malagkit flour with water for at least 1 hour.
  • Form into small balls and flatten with fingers to form tongues.
  • Drop in boiling water. When they float, skim and drop in cold water.
  • Drain and roll in mixed coconut, sugar and linga mixture. Serve cold.