Polvoron ( Short Cake )
1 cup cassava flour or all-purpose flour
1/4 cup powdered milk
1/3 cup sugar
5 tablespoons melted butter
How to make polvoron
- Toast flour to light brown.
- Mix sugar and powdered milk.
- Melt butter and add to the mixture.
- Mix thoroughly and mold in polvoron molder.
- Wrap individually in cellophane, if desired.