Polvoron ( Short Cake )


1 cup cassava flour or all-purpose flour
1/4 cup powdered milk
1/3 cup sugar
5 tablespoons melted butter

How to make polvoron

  • Toast flour to light brown.
  • Mix sugar and powdered milk.
  • Melt butter and add to the mixture.
  • Mix thoroughly and mold in polvoron molder.
  • Wrap individually in cellophane, if desired.