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Puto Bumbong Recipe

Ingredients:

1 kilogram malagkit (glutinous) rice, mixed with
125 grams ordinary rice
1 pc mature coconut, shredded
butter or margarine
violet food coloring
banana leaves
water for steaming the puto bumbong and soaking the rice
salt
sugar

How to cook puto bumbong:

  • Soak malagkit and ordinary rice mixture in salted water with violet food coloring for 1 hour.
  • Let dry overnight by putting inside a flour sack.
  • Put something heavy on top to squeeze out water.
  • Mixture is ready for cooking the following morning.
  • Heat steamer (lansungan) with enough water.
  • Put a small amount of rice mixture inside bamboo tubes (bumbong).
  • Attached bamboo tubes to lansungan or steamer.
  • When steam comes out of bamboo tubes, remove and immediately push out puto bumbong.
  • Top with coconut shred and sugar before serving.

Note:  The lansungan or a specially made steamer is constructed with two protruding tubes on a kettle like shaped steamer. The tubes are for holding the bamboo tubes filled with the puto bumbong mixture in order for the steam to pass through.

Puto Bumbong

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By Blogsdna
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6 Responses to “Puto Bumbong Recipe”

  1. yuri says:

    thanks for helping my project!!!!!!!!!

  2. Kim says:

    Sa puto bombong po ba! Pinapagaling(or ipapa.blend ) bago ibabad kasama ng mga ibang sangkap magdamag?.. Please answer me! Thanks Godbless

  3. admin says:

    @Kim
    You only need to soak the malagkit or glutinous rice with the food coloring.

  4. zeny leano says:

    ang tanong ko po about puto bongbong…pano po maiiwasan na madaling..lumabas ang putobongbong dun sa kahoy…salamat po

  5. zeny leano says:

    …dumidikit ang malagkit sa kahoy ang ..pano po ito maiiwasan

  6. admin says:

    @zeny leano
    Pahiran nyo po lng lard or margarine yung bamboo tubes sa loob bago nyo iluto at lagyan ng laman.

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