Publisher Profile

Tupig


Ingredients:

4 pcs mature coconut, shredded
1 pc young coconut, shredded
1/4 cup toasted sesame seeds
4 cups water
1 kg malagkit flour
3/4 cup molasses
banana leaves, wilted

How to make tupig

  • Extract coconut milk from mature coconut by adding water and squeezing out gata or coconut milk.
  • Strain and set aside. Add remaining ingredients to coconut milk. Mix well.
  • Pour 1/4 cup batter on wilted banana leaves, roll and seal ends.
  • Bake over live charcoal 15 to 20 minutes or until done.

Try Other Recipes :

  • Ingredients:1 kilo malagkit rice 2 tsp rock salt 2 tbsp lihia banana leaves, cut into 6 ...
  • Ingredients:1    cup malagkit (glutinous rice) 4    cups rice flour, toasted until light ...
  • A glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leav ...
By Blogsdna

Leave a Reply

Anti-Spam Quiz:

ultimate vegetarian recipe