Turones Filipino Con Yema


For the Yema:

1 can condensed milk
2 tbsp butter
4 pcs egg yolks
1 tbsp rum

For the Turones:

9 pcs banana, saba variety
33 pcs lumpia wrapper
17 pcs langka strips
3 & 1/3 cups vegetable oil

For the Topping:

roasted cashew nuts
cherries for garnishing
chocolate candy

How to make Turones Filipino Con Yema

  • Make yema. Combine egg yolks and condensed milk in double boiler.
  • Cook until thick, mixing continuously. Remove from heat. Add butter and rum. Cool.
  • Make turones. Peel bananas and cut into four lengthwise pieces. Pat-dry.
  • Wrap 1 piece banana and 2 to 3 strips langka in lumpia wrapper. Seal.
  • Fry in oil over medium heat until golden brown. Drain. Dip turones in yema.
  • Drizzle melted chocolate over turones with fork, then sprinkle with chopped toasted nuts. Garnish with cherries.