Lato Salad (Seaweed Salad)


2 cups fresh lato
1/4 cup onions, chopped
1/4 cup tomatoes, chopped
2 tbsp. native vinegar
2 tbsp. calamansi juice
1/2 tsp. salt
1/4 cup green mango, grated

How to make lato salad:

  • Clean lato thoroughly in running water and drain.
  • Put lato in a bowl and mix in onions and tomatoes.
  • In a small bowl mix native vinegar and calamansi juice and stir in salt.
  • Pour mixture in lato and mix gently.
  • Transfer to a serving plate and top with grated green mango.

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