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Crispy KangKong

This is a recipe for fried kangkong leaves with egg batter mixture. Kangkong is very abundant here in our country and there are many dishes that can be cooked with it.


4 bunches kangkong leaves, cleaned
1 & 1/2 cup water
3 cups corn starch
5 cups cooking oil
1 cup flour
1 pc boiled egg, grated medium
salt and monosodium glutamate ( MSG) to taste

How to cook Crispy KangKong:

Crispy Kangkong

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By Blogsdna

Posted by on November 9, 2013.

Tags: , , ,

Categories: Vegetarian Main Dish Recipes

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