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Egg Sarciado


6 eggs, hard-cooked
1/2 cup tomatoes, sliced
1/2 teaspoon salt 1 small onion, sliced
1 tablespoon oil
1 & 1/4 cup water

How to cook Egg Sarciado:

  • Cut hard-cooked eggs into four pieces lengthwise, and arrange on a platter.
  • Sauté onions and tomatoes. Add water and let boil for 2 minutes.
  • Season with salt. Pour sauce over egg slices. Yield: 6 servings.

<= See More Vegetarian Main Dishes Recipes

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One Response to “Egg Sarciado”

  1. […] the Philippines, egg sarciado is a boiled egg recipe in a tomato and onion sauce. Here’s an egg sarciado recipe you can […]

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