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Gluten Afritada


1/2 kilo gluten, cut into cubes
2 cups rice water
1 tablespoon garlic, minced
2 medium-sized potatoes
2 tablespoons oil
1/4 kilo vege-choplets
1/2 cup onions, sliced
1 large sweet pepper
1 cup tomatoes, sliced
Salt to taste

How to cook gluten afritada:

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By Blogsdna

Posted by on August 14, 2010.


Categories: Vegetarian Main Dish Recipes

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