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Papaya Lumpia


3 cups green papaya, shredded
2 tablespoons onions, sliced
1/2 cup fried tokwa(tofu), sliced to small pieces
1/4 cup sweet potato, sliced thinly
12 lumpia wrappers
2 segments garlic, chopped
1/2 cup sauce
2 tablespoons oil
1/4 cup stock (vegetable broth) or plain water

How to cook Papaya Lumpia:

  • Sauté garlic in oil; add onion, tokwa. Sauté until done. Stir in the stock.
  • Add papaya and sweet potato and cook until tender.
  • Wrap in lumpia wrapper just before serving and serve with sauce.
  • Yield: 8 servings.


1-1/2 cups water
1/4 cup cornstarch
1/4 cup brown sugar
1/2 cup soy sauce

  • Mix all ingredients and boil until thick,
    stirring constantly to prevent scorching.


Crisper Veggies

Line the bottom of crisper with a paper towel to absorb liquids that make veggies wilt.

Frozen Vegetables

A quick way to separate vegetables is to pour boiling water over them in a colander and then add them to your casserole or stove-top dish to finish cooking.


<= See More Vegetarian Main Dishes Recipes

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By Blogsdna

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