3 cups green papaya, shredded
2 tablespoons onions, sliced
1/2 cup fried tokwa(tofu), sliced to small pieces
1/4 cup sweet potato, sliced thinly
12 lumpia wrappers
2 segments garlic, chopped
1/2 cup sauce
2 tablespoons oil
1/4 cup stock (vegetable broth) or plain water
How to cook Papaya Lumpia:
- Sauté garlic in oil; add onion, tokwa. Sauté until done. Stir in the stock.
- Add papaya and sweet potato and cook until tender.
- Wrap in lumpia wrapper just before serving and serve with sauce.
- Yield: 8 servings.
1-1/2 cups water
1/4 cup cornstarch
1/4 cup brown sugar
1/2 cup soy sauce
- Mix all ingredients and boil until thick,
stirring constantly to prevent scorching.
COOKING AND HEALTH TIPS:
Line the bottom of crisper with a paper towel to absorb liquids that make veggies wilt.
A quick way to separate vegetables is to pour boiling water over them in a colander and then add them to your casserole or stove-top dish to finish cooking.