Picadillo With Malunggay


2 tablespoons cooking oil
1 cup vegemeat, ground
1 teaspoon minced garlic
4 cups rice washings
2 tablespoons onion, sliced
2 teaspoons salt
1/2 cup tomatoes, chopped
3 cups malunggay leaves, washed and sorted


How to cook Picadillo With Malunggay:

  • Sauté garlic, onion and tomatoes. Add vegemeat.
  • Cover and cook for 5 minutes over low heat.
  • Add rice washing and bring to a boil. Season with salt.
  • Add malunggay leaves. Cook for 5 more minutes.
  • Yield: 6 servings.

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